Green food processing techniques : preservation,...

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Green food processing techniques :...

Green food processing techniques : preservation, transformation and extraction

Chémat, Farid, Vorobiev, Eugène

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Kategori:

Science (General)

Tahun:

2019

Penerbit:

Academic Press

Bahasa:

english

ISBN 10:

0128154438

ISBN 13:

9780128154434

File:

PDF, 9.82 MB

IPFS:

,

english, 2019

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