Sumbangan 15 September 2024 – 1 Oktober 2024 Tentang pengumpulan dana

Celiac Disease, Second Edition: A Guide to Living with...

Celiac Disease, Second Edition: A Guide to Living with Gluten Intolerance

Sylvia Llewelyn Bower RN, Mary Kay Sharrett SM RD LD CNSD, Steve Plogsted PharmD
Sukakah Anda buku ini?
Bagaimana kualitas file yang diunduh?
Unduh buku untuk menilai kualitasnya
Bagaimana kualitas file yang diunduh?

Fully Revised and Updated

An indispensable guide on how to safely alter your diet, manage your symptoms, and adjust to living gluten-free

Celiac disease is an autoimmune disorder characterized by an inability to digest gluten, a protein found in wheat and other grains that affects as many as 1 in 133 Americans. Written by a nurse, dietician, and clinical pharmacist, Celiac Disease, Second Edition provides everything you need to know to live a healthy wheat-free and gluten-free lifestyle including how to:

  • recognize and treat the most common symptoms
  • eat gluten-free and avoid hidden glutens, especially in common medications
  • prepare your kitchen and prevent cross-contamination
  • cook and bake gluten-free including delicious, easy-to-prepare recipes for breads, breakfasts, main courses, and desserts
  • dine out, travel, and entertain safely
  • tackle the emotional issues of having celiac disease
  • raise a child with celiac disease

and much more.

Containing the most up-to-date research and packed with tips, resources, and a one-week meal plan to make going gluten-free easy, Celiac Disease gives you everything you need to live fully and richly while maintaining a gluten-free lifestyle.

Tahun:
2014
Edisi:
2
Penerbit:
Demos Health
Bahasa:
english
Halaman:
232
ISBN 10:
1936303639
ISBN 13:
9781936303632
File:
PDF, 864 KB
IPFS:
CID , CID Blake2b
english, 2014
Membaca daring
Pengubahan menjadi sedang diproses
Pengubahan menjadi gagal

Istilah kunci