The Beginner's Guide to Making and Using Dried Foods

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The Beginner's Guide to Making and Using Dried Foods

Teresa Marrone

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A guide to drying and dehydrating fruits, vegetables, meats, and herbs provides instructions on using a dehydrator, oven and sun-drying techniques, and recipes using dehydrated foods.

Kategori:

Cookbooks, Food & Wine

Tahun:

2014

Edisi:

1

Penerbit:

Storey Publishing

Bahasa:

english

Halaman:

351

ISBN 10:

1612121799

ISBN 13:

9781612121796

File:

PDF, 31.31 MB

IPFS:

,

english, 2014

Mengunduh (pdf, 31.31 MB)

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